Browsing by Author "0421ab50-c6a0-457c-b2e8-b3d7bb4f2083"

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    • Correction: Roncoroni, L. et al. A low FODMAP gluten-free diet improves functional gastrointestinal disorders ... 
      Roncoroni, Leda; Bascuñán, Karla A.; Doneda, Luisa; Scricciolo, Alice; Lombardo, Vincenza; Branchi, Federica; Ferretti, Francesca; Dell’Osso, Bernardo; Montanari, Valeria; Bardella, Maria Teresa; Elli, Luca (MDPI AG, 2019)
      The authors have requested that the following changes be made to their paper [1]. In Table 2, page 6, the frequency (and percentage) of gastrointestinal symptoms are shown for each group (regular gluten-free diet (R-GFD) ...
    • Dietary gluten as a conditioning factor of the gut microbiota in celiac disease 
      Bascuñán Gamboa, Karla; Araya Quezada, Magdalena; Roncoroni, Leda; Doneda, Luisa; Elli, Luca (Oxford University Press, 2020)
      The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
    • Efficacy of a high-iron dietary intervention in women with celiac disease and iron deficiency without anemia: ... 
      Scricciolo, Alice; Elli, Luca; Doneda, Luisa; Bascuñán Gamboa, Karla; Branchi, Federica; Ferretti, Francesca; Vecchi, Marurizio; Roncoroni, Leda (MDPI, 2020)
      Background and Aim. Iron deficiency without anemia (IDWA) is a common finding in celiac disease (CD) and can also persist in case of good compliance and clinical response to a strict gluten-free diet (GFD). This scenario ...
    • Exposure to different amounts of dietary gluten in patients with non-celiac gluten sensitivity (Ncgs): An ... 
      Roncoroni, Leda; Bascuñán, Karla A.; Vecchi, Maurizio; Doneda, Luisa; Bardella, Maria T.; Lombardo, Vincenza; Scricciolo, Alice; Branchi, Federica; Elli, Luca (MDPI AG, 2019)
      © 2019, MDPI AG. All rights reserved.It is unclear whether patients with non-celiac gluten sensitivity (NCGS) can tolerate gluten. We have evaluated the changes of both gastrointestinal symptoms and quality of life for ...
    • Mediterranean gluten-free diet: is it a fair bet for the treatment of gluten-related disorders? 
      Bascuñán Gamboa, Karla; Elli, Luca; Vecchi, Maurizio; Scricciolo, Alice; Mascaretti, Federica; Parisi, María; Doneda, Luisa; Lombardo, Vincenza; Araya, Magdalena; Roncoroni, Leda (Frontiers Media SA, 2020)
      Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free ...
    • Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study 
      Elli, Luca; Bascuñán, Karla; di Lernia, Lorenzo; Bardella, María Teresa; Doneda, Luisa; Soldati, Laura; Orlando, Stefanía; Ferretti, Francesca; Lombardo, Vincenza; Barigelletti, Giulio; Scricciolo, Alice; Fabiano, Sabrina; Vecchi, Maurizio; Roncoroni, Leda (BMC, 2020)
    • The 5 Ws of a gluten challenge for gluten-related disorders 
      Bascuñán Gamboa, Karla; Roncoroni, Leda; Branchi, Federica; Doneda, Luisa; Scricciolo, Alice; Ferretti, Francesca; Araya, Magdalena; Elli, Luca (Oxford University Press INC, 2018)
      Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include ...