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    • González Mañan, Daniel; D'Espessailles Tapia, Amanda; Dossi Muñoz, Camila; San Martín, Marcela; Mancilla, Rodrigo A.; Tapia Opazo, Gladys (American Society for Nutrition, 2017-04)
      Background: Rosa mosqueta (RM) oil is characterized by high concentrations of antioxidants and alpha-linolenic acid (ALA; 18: 3n-3). We have previously demonstrated in male C57BL/6J mice that RM decreases hepatic steatosis, ...