Browsing by Author "12e0faae-1c12-4877-8a02-9915ddd10491"

Now showing items 1-2 of 2

    • Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing ... 
      Wong, Ximena; Carrasco Pozo, Catalina; Escobar, Elizabeth; Navarrete Wallace, Paola; Blachier, Francois; Andriamihaja, Mireille; Lang, Annaig; Tome, Daniel; Cires, María José; Pastene, Edgar; Gotteland, Martin (Amer Chemical Society, 2016)
      The protective effect of proanthocyanidin-containing polyphenol extracts from apples, avocados, cranberries, grapes, or proanthocyanidin microbial metabolites was evaluated in colonic epithelial cells exposed to p-cresol, ...
    • Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide ... 
      Andriamihaja, Mireille; Lan, Annaig; Beaumont, Martin; Grauso, Marta; Gotteland, Martin; Pastene, Edgar; Cires, María José; Carrasco Pozo, Catalina; Tome, Daniel; Blachier, Francois (Springer, 2018-06)
      Hydrogen sulfide (H2S), a metabolic end product synthesized by the microbiota from l-cysteine, has been shown to act at low micromolar concentration as a mineral oxidative substrate in colonocytes while acting as an inhibitor ...