Browsing by Author "1a092ecb-9912-4a77-a1e5-3d9438e257c6"
Now showing items 1-7 of 7
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(Sociedad Medica de Santiago, 2016)© 2016, Sociedad Medica de Santiago. All rights reserved.Background: Unhealthy lifestyles and overweight are common among blue collar workers. Aim: To evaluate a nutrition education intervention in construction workers to ...
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(Sociedad Medica de Santiago, 2014)© 2014, Sociedad Medica de Santiago. All rights reserved. Background: The less affluent and educated members of the society tend to be less prone to healthy lifestyles. Aim: To describe feeding habits, nutrition, quality ...
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(Grupo Aula Medica S.A., 2014)Objective: To assess the impact of a nutrition education program for teachers in the nutritional status, food knowledge and food consumption of their pre basic and basic students, and in the controls. Materials and methods: ...
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(ARAN Ediciones S.A., 2019)Objective: To evaluate a healthy food program for teachers and their educational transfer through an action plan for 3rd to 5th primary students, to improve their food habits and culinary skills. Methodology: A four months ...
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(SAGE Publications, 2018-07)Through focus groups, we explored 22 third- to fifth-grade teachers' perceptions about their eating habits, including barriers and facilitators to healthy eating. It also explored teachers' thoughts about how to teach ...
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(2013)Introduction: It is necessary to assess family food habits in school children to cope with infant obesity. Objective: Designing and validation of an instrument to measure food habits and food knowledge in Chilean preschool ...
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(Grupo Aula Medica S.A., 2015)© 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: An instrument to measure food knowledge, food consumption, cooking skills, food habits and food expenses at school is necessary to assess changes in food ...
