Browsing by Author "201-0015303"
Now showing items 1-20 of 68
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(2012)Tara is a native species of Peru and is widely distributed in Latin America; its fruits (pods) have a high potential for medical, industrial and food uses. A supercritical tara polyphenol extract (STPE) was obtained from ...
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(2012)Gallic acid (GA) was encapsulated with native starch (NS), native inulin (NIn), acetylated starch (AS) or acetylated inulin (AIn) (two substitution degrees each) by spray-drying, and a 2 2 statistical factorial design was ...
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(Instituto de la Grasa, 2007)The announcement made by Swedish researches in April 2002 concerning the detection of acrylamide in many different foods, has generated a great deal of scientific publications coming from different parts of the world. The ...
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(John Wiley and Sons Ltd, 2014)BACKGROUND: Maqui (Aristotelia chilensis) is a Chilean species which produces small berries that are collected from the wild. Anthocyanins, because of their health benefits, are the major focus of interest in maqui fruit. ...
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(Springer, 2017)The objective of this work was to evaluate the antioxidant action of flavonoids with specific differences in chemical structure, namely, quercetin (Q), epicatechin (E) and naringenin (N), in bulk methyl linoleate (ML) under ...
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(Universidad de Chile, 2014)Las betalaínas son pigmentos coloreados que se clasifican en betacianinas (rojo- púrpura) ó betaxantinas (amarillo-anaranjado). La tuna púrpura (Opuntia ficus-indica) es una de las pocas fuentes de estos pigmentos, siendo ...
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(Instituto de Tecnologia de Alimentos - ITAL, 2015)Betalains are fruit pigments possessing health-giving properties. To isolate the pigments, the juice must be separated from the fruit matrix, which contains biopolymers. The aim of this study was to clarify cactus pear ...
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(Pontificia Universidad Católica de Chile, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...
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(Ciencia e Investigación Agraria, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...
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(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. ...
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(Sociedad Latinoamericana de Nutrición, 2000)En el último tiempo se ha puesto un gran énfasis en el c.'<1udiode la presencia de ácidos grasas potiins3turados de Ja familia omega~3 en aJimentos de origen marino. debido a sus efectos beneficiosos descritos en relación ...
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(Elsevier, 2016)Polyunsaturated fatty acids, especially long-chain polyunsaturated omega-3 fatty acids (LCco3-PUFA), are essential in human nutrition because they play an important role in humans and prevent several diseases. Fish oil is ...
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(Universidad de Chile, 2009)El objetivo de este trabajo fue desarrollar un producto alimenticio en barra de alto valor nutricional, adecuado aporte calórico y que contenga compuestos antioxidantes; a base de quinua, porotos y miel de abeja; con buenas ...
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(Universidad de ChileCyberDocs, 2009)Se diseñó un snack de zanahoria elaborado mediante un proceso de deshidratación osmótica orientado a consumidores infantiles, cuyo propósito fue maximizar el contenido de carotenoides totales, debido a sus comprobadas ...
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(Universidad de ChilePrograma Cybertesis, 2005)Se ha estudiado la aplicación del proceso de interesterificación enzimática, con la finalidad de desarrollar un sistema que permita la obtención a escala industrial de bases grasas alternativas, que contengan un bajo ...
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(Wiley, 2017)Quercetin (Q) and epicatechin (E) microparticles were designed using an oil-insoluble polymer (inulin [In]) as encapsulating agent and with or without an oil-soluble polymer (soy protein isolate [SPI]) by spray-drying. ...
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(Elsevier Ltd, 2019)This work evaluates near-infrared (NIR) spectroscopy coupled with chemometric tools for determining the superficial content of citral (SCCt) on microparticles. To perform this evaluation, using spray drying, citral was ...
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(Elsevier, 2018)The development of fat replacers to obtain healthier/functional foods is a constant challenge. With this aim, double emulsions (DE) with a blend of olive, linseed and fish oils as oil phase were developed. To prevent the ...
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(Elsevier Ltd, 2019)Double emulsions (DE) with a healthy oil blend as lipid phase and an olive leave extract (OLE) encapsulated in the internal aqueous phase (DE/OLE) were incorporated as fat replacers in meat systems, in order to improve ...
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(Universidad de Chile, 2010)Las materias grasas sometidas a proceso de fritura en profundidad (180 ºC), sufren deterioro oxidativo, hidrolítico y térmico, produciendo una serie de nuevos compuestos volátiles y no volátiles. Estos últimos pueden ...
