Browsing by Author "201-0226088"

Now showing items 1-6 of 6

    • Botanical composition of alpaca (Lama pacos Linn.) diet in a Central Mediterranean range of Chile 
      Castellaro Galdámes, Giorgio; Squella Narducci, Fernando; León C., F.; Raggi Saini, Luis (INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-06)
      The re-introduction of domestic South American camelids (alpacas and Ilamas) in the central zone of Chile makes it necessary to study their behaviour and adaptability. Since it is fundamental to characterize the camelid's ...
    • Efecto del peso de sacrificio y sexo sobre la canal de corderos lactantes del cruce suffolk down X merino ... 
      Squella Narducci, Fernando; Maino Menéndez, Mario; Köbrich Gruebler, Claus; Morales Silva, María Sol; Pokniak Ramos, José (Universidad de Zulia, 2007)
      The carcasses of thirty suckling lambs (Suffolk Down x German Merino Precocius) were studied to estimate the effect of sex and slaughter weight on: hot carcass weight, carcass length, commercial and true dressing percentages, ...
    • Evaluación nutricional mineral de vacas Hereford alimentadas con praderas naturales del secano costero ... 
      Egaña Moreno, Juan Ignacio; Vicent V., Hernán E.; Squella Narducci, Fernando; Maino Menéndez, Mario; Bravo B., Ruperto (Universidad de Chile, 1987)
      Se evaluó el estado nutricional mineral en distintas fases del ciclo productivo de 44 hembras Hereford, pertenecientes a un rebaño alimentado con pradera natural del secano costero de la zona central. Se tomaron muestras ...
    • Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation ... 
      Vera, Raúl; Aguilar, Claudio; Lira, Rodrigo; Toro, Paula; Barrales, Luis; Peña, Iván; Squella Narducci, Fernando; Pérez Melendez, Patricio; Quenaya, Javiera; Yutronic, Hanja; Briones, Ignacio (Instituto de Investigaciones Agropecuarias, INIA, 2009)
      The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. ...
    • Performance of lambs grazing an annual Mediterranean pasture or fed supplements based on olive oil cake or ... 
      Vera, Raúl R.; Aguilar, Claudia; Toro, Paula; Squella Narducci, Fernando; Pérez Melendez, Patricio (CSIRO, 2013)
      Three lamb feeding strategies were compared, including finishing of suckling lambs on an annual Mediterranean pasture (GRAZE), weaned followed by a concentrate plus hay diet (CONC), or weaned and fed a concentrate with ...
    • Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in ... 
      Pérez Melendez, Patricio; Squella Narducci, Fernando; Aguilar, Claudio; Idalsoaga Ferrer, María José; Vera, Raúl; Morales Silva, María Sol; Maino Menéndez, Mario; Egaña Moreno, Juan Ignacio (Pontificia Universidad Católica de Chile. Facultad de Agronomía Ingeniería Forestal, 2016)
      To evaluate increased levels of dehydrated olive cake (DOC) in lambs ration on main carcass traits, 40 Suffolk Down male lambs (75.8 +/- 7.4 days of age, 24.5 +/- 3.1 kg live weight) were randomly assigned to one of five ...