Now showing items 1-3 of 3

    • Echeverría González, Francisca; Ortíz, Macarena; Valenzuela Báez, Rodrigo; Videla Cabrera, Luis (MDPI AG, 2017)
      Hydroxytyrosol (HT) ((3,4-Dihydroxyphenyl) ethanol) is a polyphenol mainly present in extra virgin olive oil (EVOO) but also in red wine. It has a potent antioxidant effect related to hydrogen donation, and the ability to ...
    • Valenzuela Báez, Rodrigo; Echeverría González, Francisca; Ortíz, Macarena; Rincón Cervera, Miguel Ángel; Espinosa Escalona, Berta; Hernández Rodas, María Catalina; Illesca, Paola; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Biomed Central Ltd., 2017)
      Background: Eicosapentaenoic acid (EPA, C20:5n-3), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic acid (AA, C20:4n-6) are long-chain polyunsaturated fatty acids (LCPUFAs) with relevant roles in the organism. EPA and ...
    • Valenzuela Báez, Rodrigo; Illesca, Paola; Echeverría, Francisca; Espinosa, Alejandra; Rincón Cervera, Miguel Ángel; Ortíz, Macarena; Hernández Rodas, María Catalina; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Royal Society of Chemistry, 2017)
      © 2017 The Royal Society of Chemistry.Scope: Non-alcoholic fatty liver disease (NAFLD) is a condition characterized by an increment in the liver fat content, with a concomitant reduction in the content of n-3-long chain ...