Browsing by Author "25f57ea1-c126-4f52-bcf0-edcb969a31d8"
Now showing items 1-4 of 4
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Gil, Mariona; Del Barrio Galán, Rubén; Ubeda, Cristina; Peña Neira, Álvaro (Wiley, 2018)Recent findings have highlighted the potential of fibers from grape cell wall material to be fining agents for red wines as alternatives to animal-derived proteins. The affinity of those fibers for grape proanthocyanidins ...
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Barrio-Galán, Rubén Del; Úbeda, Cristina; Gil, Mariona; Medel-Marabolí, Marcela; Sieczkowski, Nathalie; Peña-Neira, Álvaro (MDPI AG, 2019)Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different ...
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Fanzone, Martín; Peña Neira, Álvaro; Gil, Mariona; Jofré, Viviana; Assof, Mariela; Zamora, Fernando (Elsevier, 2012)Knowledge of the chemical composition of wine and its association with the commercial value constitutes an objective tool to assess quality and can be used as a marketing strategy. Phenolic compounds are very important quality ...
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Ubeda, Cristina; Kania-Zelada, Ingeborg; del Barrio-Galán, Rubén; Medel-Marabolí, Marcela; Gil, Mariona; Peña-Neira, Álvaro (Elsevier Ltd, 2019)© 2018 Elsevier Ltd One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and aging on lees of ...