Browsing by Author "30c1f943-c91b-4fec-9b2f-f6c9c2eb8a3e"
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Silveira, Ana Cecilia; Orena, Sandra; Medel Marabolí, Marcela; Escalona, Víctor Hugo (Soc. Brasileira Ciencia Tecnología Alimentos, 2020)Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties - which were all raw as they were microwaved (800 W, 8 min) and fried (180 degrees C, 5 min) - were characterized in terms of functional, ...