Browsing by Author "31a7991c-1c55-40b1-b7fe-f639c430af0e"
Now showing items 1-8 of 8
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Rodríguez, Alicia; Carriles, Nicolás; Cruz, José M.; Aubourg, Santiago P. (2008)Whole, farmed Coho salmon (Oncorhynchus kisutch) were sacrificed in slurry ice (-1.5 °C) then stored in this medium for further processing after 0, 5 and 9 days. They were cooked whole and the flesh was evaluated by sensory, ...
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Pando, María Elsa; Bravo, Beatriz; Berrios, Macarena; Galdames, Andrea; Rojas, Catalina; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Rivera, Matías; Rodríguez, Alicia; Aubourg, Santiago (Institute of Agricultural and Food Information, 2014)The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...
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Dovale-Rosabal, Gretel; Rodríguez, Alicia; Contreras, Elyzabeth; Ortiz-Viedma, Jaime; Muñoz, Marlys; Trigo, Marcos; Aubourg, Santiago P.; Espinosa, Alejandra (MDPI AG, 2019)This research focused on obtaining eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) (EPA+DHA) concentrates from refined commercial salmon oil (RCSO). Independent variables of the complexation ...
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Rodríguez, Alicia; Cruz, José; Paseiro-Losada, Perfecto; Aubourg, Santiago (2012)A packaging system combining a polyphenol-rich film and vacuum (PPRF-VP) was applied to farmed coho salmon (Oncorhynchus kisutch) muscle for an 18-month storage (-18 degrees C). For it, two different concentrations of ...
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Pando, M. Elsa; Rodríguez, Alicia; Galdames, Andrea; Berrios, Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, M. Antonieta; Ortiz, Jaime; Aubourg, Santiago P. (Springer, 2018)This study was focused on a by-product (i.e., belly muscle) resulting from the commercial processing of rainbow trout (Oncorhynchus mykiss). In it, n-3 long-chain polyunsaturated fatty acid (LCPUFA) concentrates were ...
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Illesca, Paola; Valenzuela Báez, Rodrigo; Espinosa, Alejandra; Echeverría González, Francisca; Soto Alarcón, Sandra; Campos, Cristian; Rodríguez, Alicia; Vargas, Romina; Magrone, Thea; Videla Cabrera, Luis Alaberto (MDPI, 2020)Objective: Obesity induced by high-fat diet (HFD) elicits white adipose tissue dysfunction. In this study, we have hypothesized that the metabolic modulator eicosapentaenoic acid (EPA) combined with the antioxidant ...
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Aubourg, Santiago P.; Rodríguez, Alicia; Gallardo, José M. (2005)Hydrolytic and oxidative rancidity development and its effect on quality loss were studied in frozen mackerel (Scomber scombrus) by biochemical and sensory indices. The effect of the lipid content on fish damage at a ...
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Aubourg, Santiago; Rodríguez, Alicia; Sierra, Yohanina; Tabilo Munizaga, Gipsy; Pérez Won, Mario (2013)The effect of a previous hydrostatic high-pressure (HHP) treatment on sensory and physical quality of chilled coho salmon (Oncorhynchus kisutch) was investigated. As a first stage, a 2(2) factorial design based on the ...