Browsing by Author "46ea0efd-2b0d-4982-a6fd-fe2d0ed18b1b"

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    • Perceived quality in fresh peaches: An approach through structural equation modeling Calidad Percibida en ... 
      Mora González, Marcos; Espinoza, Jacqueline; Schnettler, Berta; Echeverría, Gemma; Predieri, Stefano; Infante Espiñeira, Rodrigo (Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2011)
      The quality requirements that consumers consider in their decision to purchase fresh fruit have garnered a great deal of attention from the actors in the fresh fruit productivity chain. This study seeks to identify attributes ...
    • Sustainable agriculture and healthy food in Chile 
      Muñoz Schick, Carlos; Mattar Bader, Cristián; Neira Roa, Roberto; Mora González, Marcos; Espinoza, Jacqueline; Seguel Seguel, Oscar; Salazar Guerrero, Osvaldo; Fuster Gómez, Rodrigo; Lizana, Antonio; Cofré, Cristian; Pinheiro, Anna; Rodríguez, Lorena (Inter-American Network of Academies of Sciences (IANAS), 2017)
      Chile is located in the far SW of South America. It occupies an area of 756,100 km2, making it the world’s longest country and, possibly also the narrowest. It has a population of 17 million, with a growth rate of 1%, ...