Browsing by Author "54951cd2-24a6-41b1-b5ad-8eaba2d25f01"

Now showing items 1-3 of 3

    • Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N-epsilon ... 
      Gómez Ojeda, Armando; Jaramillo Ortiz, Sarahi; Wrobel, Katarzyna; Wrobel, Kazimierz; Barbosa Sabanero, Gloria; Luevano Contreras, Claudia; Maza Cave, María Pía de la; Uribarri, Jaime; Castillo, María Dolores del; Garay Sevilla, María Eugenia (Elsevier, 2018)
      N-epsilon-carboxymethyl-lysine (CML) is measured in food, but there is a controversy concerning the most convenient yet reliable method(s) for this task. This work compares three different ELISA assays and HPLC-ESI-ITMS/MS ...
    • Reduction of serum advanced glycation end-products with a low calorie mediterranean diet Reducción sérica ... 
      Rodríguez, Juan Manuel; Leiva Balich, Laura; Concha, M. J.; Mizón, C.; Bunout Barnett, Daniel; Barrera Acevedo, Gladys; Hirsch Birn, Sandra; Jiménez Jaime, Teresa; Henríquez, Sandra; Uribarri, Jaime; Maza Cave, María Pía de la (Grupo Aula Medica S.A., 2015)
      © 2015, Grupo Aula Medica S.A. All rights reserved. Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress ...
    • The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious ... 
      Garay Sevilla, María Eugenia; Beeri, M. S.; Maza, M. P. de la; Rojas A., Carolina; Salazar Villanea, S.; Uribarri, J. (Cambridge University Press, 2020)
      Increasing clinical and experimental evidence accumulated during the past few decades supports an important role for dietary advanced glycation endproducts (AGE) in the pathogenesis of many chronic non-infectious diseases, ...