Browsing by Author "5f648c35-23d6-48dd-a602-5ddf8bc76f55"

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    • Effect of Increasing Levels of Zinc Fortificant on the Iron Absorption of Bread Co-Fortified with Iron and ... 
      Olivares Grohnert, Manuel; Castro, Carla; Pizarro Aguirre, Fernando; López de Romaña, Daniel (2013)
      Iron (Fe) and zinc’s (Zn) interaction at the absorptive level can have an effect on the success of co-fortification of wheat flour with both minerals on iron deficiency prevention. The aim of the study was to determine ...
    • Effect of Zinc Sulfate Fortificant on Iron Absorption from Low Extraction Wheat Flour Co-Fortified with ... 
      Ordóñez Pizarro, Fernando; Pizarro Aguirre, Fernando; López de Romaña, Daniel (Springer Science+Business Media New York, 2013)
      The co-fortification of wheat flour with iron (Fe) and zinc (Zn) is a strategy used to prevent these deficiencies in the population. Given that Zn could interact negatively with Fe, the objective was to assess the effect ...
    • Prepubertal Adiposity, Vitamin D Status, and Insulin Resistance 
      Cediel, Gustavo; Corvalán Aguilar, Camila; López de Romaña, Daniel; Mericq, Verónica; Uauy Dagach-Imbarack, Ricardo (Amer Acad Pediatrics, 2016)
      OBJECTIVE: To evaluate the following from prepuberty to the puberty-onset: (1) changes in serum 25-hydroxyvitamin-D (25[OH]D), adiposity, and insulin resistance (IR); (2) the effect of prepubertal adiposity on serum 25(OH)D ...
    • Total iron and heme iron content and their distribution in beef meat and viscera 
      Valenzuela, Carolina; López de Romaña, Daniel; Olivares, Manuel; Morales Silva, María Sol; Pizarro Aguirre, Fernando (2009)
      To determine the content of total iron (TFe) and heme iron (HeFe) in major cuts of meat and principal viscera of bovine origin. 55Fe (30 mCi) was injected into two 4-month-old calves. Triplicate samples of the 12 basic ...