Browsing by Author "60fcd585-8b5e-4fca-a32f-d871950bc068"
Now showing items 1-2 of 2
-
Rincón Cervera, Miguel Ángel; Villarreal Rubio, María Beatriz; Valenzuela Báez, Rodrigo; Valenzuela Bonomo, Carlos (Wiley, 2017)Fish by-products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent ...
-
Villarreal Rubio, María Beatriz (Universidad de Chile, 2017-01)Introducción: los ácidos grasos poliinsaturados eicosapentaenoico (EPA) y docosahexaenoico (DHA) son ampliamente conocidos por sus efectos beneficiosos para la salud humana. EPA y DHA son aportados al organismo principalmente ...