Browsing by Author "63c53653-3405-4f8e-bf48-9c258009168d"

Now showing items 1-2 of 2

    • Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels 
      Gil i Cortiella, Mariona; Úbeda, Cristina; Covarrubias Peña, José Ignacio; Peña Neira, Álvaro (Elsevier, 2020)
      The use of vessels that are alternative to conventional cylindrical stainless steel tanks and traditional oak barrels during winemaking has increased in recent years. Examples of these alternative vessels include fashionable, ...
    • Extraction of soluble polysaccharides from grape skins 
      Gil Cortiella, Mariona; Peña Neira, Álvaro (Pontificia Universidad Católica de Chile, 2017)
      Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions ...