Browsing by Author "64f924d5-2ab1-4708-a2c1-9b3672ccacdc"

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Artículo

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition ...

Cáceres Mella, Alejandro; Talaverano, M. Inmaculada; Villalobos González, Luis; Ribalta Pizarro, Camila; Pastenes Villarreal, Claudio (Elsevier, 2017)

The influence of controlled water deficit on the phenolic composition and gene expression of VvLAR2, VvMYBPA1, VvMYBPA2 and VvMYB4a in Cabernet Sauvignon grape skins throughout ripening was investigated. The assay was ...
Artículo

Controlled water deficit modifies the phenolic composition and sensory properties in cabernet sauvignon wines

Cáceres Mella, Alejandro; Ribalta Pizarro, Camila; Villalobos González, Luis; Cuneo, Italo F.; Pastenes Villarreal, Claudio (Elsevier, 2018-07-14)

This study investigates the chemical composition and sensory properties of wines from Cabernet Sauvignon vines grown under controlled water deficit in two consecutive seasons. The wines were made from fruit of grapevines ...
Artículo

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and ...

Villalobos González, Luis; Peña Neira, Álvaro; Ibáñez, Freddy; Pastenes Villarreal, Claudio (Elsevier, 2016)

ABA has been proposed as the main signal triggering the onset of the ripening process in grapes, and modulating the secondary metabolism in grape berry skins. To determine the effect of ABA on secondary metabolism in ...
Artículo

Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile

Úbeda, Cristina; Gil i Cortiella, Mariona; Villalobos González, Luis; Gómez, Camila; Pastenes Villarreal, Claudio; Peña Neira, Álvaro (MDPI, 2020)

The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco , Magenta , Krissy and Arra15 and compare them with the traditional table grape variety Crimson seedless. The ...