Browsing by Author "67f0a4e9-3c74-4e08-8cfd-74a2d3f1dce1"

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    • Correction: Roncoroni, L. et al. A low FODMAP gluten-free diet improves functional gastrointestinal disorders ... 
      Roncoroni, Leda; Bascuñán, Karla A.; Doneda, Luisa; Scricciolo, Alice; Lombardo, Vincenza; Branchi, Federica; Ferretti, Francesca; Dell’Osso, Bernardo; Montanari, Valeria; Bardella, Maria Teresa; Elli, Luca (MDPI AG, 2019)
      The authors have requested that the following changes be made to their paper [1]. In Table 2, page 6, the frequency (and percentage) of gastrointestinal symptoms are shown for each group (regular gluten-free diet (R-GFD) ...
    • Mediterranean gluten-free diet: is it a fair bet for the treatment of gluten-related disorders? 
      Bascuñán Gamboa, Karla; Elli, Luca; Vecchi, Maurizio; Scricciolo, Alice; Mascaretti, Federica; Parisi, María; Doneda, Luisa; Lombardo, Vincenza; Araya, Magdalena; Roncoroni, Leda (Frontiers Media SA, 2020)
      Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free ...
    • Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study 
      Elli, Luca; Bascuñán, Karla; di Lernia, Lorenzo; Bardella, María Teresa; Doneda, Luisa; Soldati, Laura; Orlando, Stefanía; Ferretti, Francesca; Lombardo, Vincenza; Barigelletti, Giulio; Scricciolo, Alice; Fabiano, Sabrina; Vecchi, Maurizio; Roncoroni, Leda (BMC, 2020)