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    • Pfeiffer Jakob, Marco; Padarian, José; Osorio, Rodrigo; Bustamante, Nelson; Olmedo, Guillermo Federico; Guevara, Mario; Aburto, Felipe; Albornoz, Francisco; Antilen, Mónica; Araya, Elías; Arellano, Eduardo; Barret, Maialen; Barrera, Juan; Boeckx, Pascal; Briceño, Margarita; Bunning, Sally; Cabrol, Lea; Casanova Pinto, Manuel; Cornejo, Pablo; Corradini, Fabio; Curaqueo, Gustavo; Doetterl, Sebastián; Durán, Paola; Escudey, Mauricio; Espinoza, Angelina; Francke, Samuel; Fuentes Espoz, Juan; Fuentes, Marcel; Gajardo, Gonzalo; García, Rafael; Gallaud, Audrey; Galleguillos Torres, Mauricio; Gómez, Andrés; Hidalgo, Marcela; Ivelic Sáez, Jorge; Mashalaba, Lwando; Matus, Francisco; Meza, Francisco; Mora, María de la Luz; Mora, Jorge; Muñoz, Cristina; Norambuena, Pablo; Olivera, Carolina; Ovalle, Carlos; Panichini, Marcelo; Pauchard, Aníbal; Pérez Quezada, Jorge; Radic, Sergio; Ramírez, José; Riveras, Nicolás; Ruiz, Germán; Salazar Guerrero, Osvaldo; Salgado, Iván; Seguel Seguel,Óscar; Sepúlveda, María; Sierra, Carlos; Tapia Fernández, Yasna; Tapia, Francisco; Toledo, Balfredo; Torrico, José Miguel; Valle, Susana; Vargas, Ronald; Wolff, Michael; Zagal, Erick (Copernicus Gesellschaft MBH, 2020)
      A critical aspect of predicting soil organic carbon (SOC) concentrations is the lack of available soil information; where information on soil characteristics is available, it is usually focused on regions of high agricultural ...
    • Fuentes Pérez, Edwar; Paucar, Fiorela; Tapia, Francisco; Ortiz Viedma, Jaime; Jiménez Patiño, Paula Andrea; Romero Palacios, Nalda (Elsevier, 2018)
      The effect of the composition of twelve varieties of extra virgin olive oils (EVOOs) on their differentiation based in agronomic criteria and on the antioxidant capacity was studied. Principal component analysis permitted ...