Browsing by Author "6f4334ad-f3c2-454f-ad8e-21c90d739b19"
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Pacheco, Camila; González, Estefanía; Robert Canales, Paz; Parada, Javier (Elsevier, 2018)Oleuropein is a phenolic compound that is present in fruits and olive tree leaves, which has shown enormous health benefits. This study aimed to assess the effects of the baking and boiling cooking methods and the ...
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González, Estefanía; Gómez Caravaca, Ana María; Giménez, Begoña; Cebrian, Rubén; Maqueda, Mercedes; Parada, Javier; Martínez Ferez, Antonio; Segura Carretero, Antonio; Paz, Robert (Elsevier, 2020)Olive leaves extract (OLE) was spray-dried with maltodextrin (MD) or inulin (IN) to study the evolution of oleuropein (OE) during in vitro gastrointestinal digestion, its bioaccessibility and potential bioavailability. In ...