Browsing by Author "74fde464-84e7-411a-8043-b92d7031a45d"

Now showing items 1-4 of 4

    • Comparison of in vitro and in situ antagonism assays as tools for the selection of bio-preservative lactic ... 
      Morales, Pabla; Aguirre García, Juan; Troncoso, Miriam; Figueroa, Guillermo (Elsevier, 2020)
      The study compared 3 antagonism assays, In vitro in broth culture (TSBYE) and In situ in sterile and raw chicken meat, as tools for LABs selection to bio-preserve poultry against Pseudomonas spoilage. To do this, 4 LABs ...
    • Evaluating the capacity of human gut microorganisms to colonize the zebrafish larvae (Danio rerio) 
      Valenzuela, María José; Caruffo, Mario; Herrera, Yoani; Medina, Daniel A.; Coronado, Maximo; Feijoo, Carmen G.; Muñoz, Salomé; Garrido, Daniel; Troncoso, Miriam; Figueroa, Guillermo; Toro Ibaceta, Magaly Alejandra; Reyes Jara, Angélica; Magne, Fabien; Navarrete, Paola (Frontiers Media, 2018-05-29)
      In this study we evaluated if zebrafish larvae can be colonized by human gut microorganisms. We tested two strategies: (1) through transplantation of a human fecal microbiota and (2) by successively transplanting aerotolerant ...
    • Molecular analysis of fluoroquinolones and macrolides resistance in campylobacter jejuni isolates from ... 
      González Hein, Gisela Andrea; Cordero, Ninoska; García, Patricia; Figueroa, Guillermo (Sociedad Chilena de Infectologia, 2013)
      Background: Campylobacter sp. one of the leading causes of bacterial food-borne gastrointestinal illness worldwide- is increasingly resistant to fluoroquinolone and macrolide antimicrobials, which has become a major concern ...
    • Presence of listeria monocytogenes in ready-to-eat artisanal Chilean foods 
      Bustamante, Fernanda; Maury Sintjago, Eduard; Cerda Leal, Fabiola; Acuña, Sergio; Aguirre, Juan; Troncoso, Miriam; Figueroa, Guillermo; Parra Flores, Julio (MDPI, 2020)
      Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by Listeria monocytogenes. The aim was to determine the presence of L. monocytogenes in artisanal RTE foods and evaluate its food safety ...