Browsing by Author "7b6c3526-1723-4884-9f8e-8a1fe5146828"

Now showing items 1-3 of 3

    • Effect of emulsification on the antimicrobial activity of carvacrol 
      Char, Cielo; Cisternas, Lorena; Pérez, Francisco; Guerrero, Sandra (Taylor & Francis, 2016-04)
      This work focuses on the emulsification of carvacrol for its incorporation into juices with the aim of retaining antimicrobial activity while enhancing the stability of the oil in aqueous systems. Carvacrol was emulsified ...
    • Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and ... 
      Char, Cielo; Yoplac, Ives; Escalona Contreras, Víctor (Wiley, 2017)
      The industry of ready-to-eat vegetables is interested in developing environmentally friendly sanitization techniques such as the ultraviolet light (UV-C). The effect of UV-C (5, 10, 15, 20 and 25 kJ/m(-2)) and nonconventional ...
    • Rheological and structural study of salmon gelatin with controlled molecular weight 
      Enrione, Javier; Char, Cielo; Pepczynska, Marzena; Padilla, Cristina; González Muñoz, Adrián; Olguín, Yusser; Quinzio, Claudia; Iturriaga, Laura; Díaz Calderón, Paulo (MDPI, 2020)
      This study explores the molecular structuring of salmon gelatin (SG) with controlled molecular weight produced from salmon skin, and its relationship with its thermal and rheological properties. SG was produced under di ...