Browsing by Author "808a53de-2b76-4dd5-bcb4-6b7b16949952"
Now showing items 1-1 of 1
-
Estévez, Virginia; Araya, Magdalena (Sociedad Chilena de Nutrición, 2016)The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons ...