Browsing by Author "83d57fba-c9ba-445b-b0f8-1dbfe210b360"
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García Rico, Ramón O.; Gil Durán, Carlos; Rojas Aedo, Juan F.; Vaca Cerezo, Inmaculada; Figueroa, Luis; Levican, Gloria; Chavez, Renato (Elsevier, 2017)The fungus Penicillium camemberti is widely used in the ripening of various bloomy-rind cheeses. Several properties of P. camemberti are important in cheese ripening, including conidiation, growth and enzyme production, ...