Browsing by Author "955c9765-b041-4821-8bce-079bf77bb388"

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    • The Pros and Cons of Using Algal Polysaccharides as Prebiotics 
      Gotteland, Martin; Riveros Cárcamo, Karla; Gasaly, Naschla; Cárcamo, Constanza; Magne, Fabien; Liabeuf Altamirano, Gianella; Beattie, Alejandra; Rosenfeld Sekulovic, Sebastián (Frontiers Media, 2020)
      Macroalgae stand out for their high content of dietary fiber (30-75%) that include soluble, sulfated (fucoidan, agaran, carrageenan, and ulvan) and non-sulfated (laminaran and alginate) polysaccharides. Many studies indicate ...