Browsing by Author "96520221-0de6-4941-aadf-fedf2bdbc1a7"
Now showing items 1-3 of 3
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Ortiz, J.; Aguilera, J. M. (2004)Gelation of fresh (unfrozen) raw surimi-type paste (RS paste) from horse mackerel (T. murphyi) was studied in the presence of κ-carrageenan (0.5, 1, 2% Cκ) and KCl (0.5-2%) as a substitute for NaCl. Gelation was traced by ...
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Aguilera, J. M.; Ortiz Viedma, Jaime (Aspen Publishers, 2000)Se emple6 pasta fresca de jurel (T. 11/lIrphyi) sin congelar tipo surimi, que se sometió al proceso de asentamiento en presencia de KCI (2 C1c). Conjuntamente, la pasta fue sometida a ciclos distintos de aplicaci6n de ...
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ALID, G.; YANEZ, E.; AGUILERA, J. M.; MONCKEBERG, F.; CHICHESTER, C. O. (1981)Defatted peanut flour was texturized in a Wenger X‐25 extruder at 25.1% moisture content and 140°C product temperature. Texturization did not have any significant effect on the amino acid pattern nor on the PER of defatted ...