Browsing by Author "993d9702-a216-4636-b493-b3f9a68be107"

Now showing items 1-7 of 7

    • Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability 
      Robert Canales, Paz; Zamorano, Marcela; Prado González, Estefanía; Silva-Weiss, Andrea; Cofrades, Susana; Giménez, Begoña (Elsevier Ltd, 2019)
      Double emulsions (DE) with a healthy oil blend as lipid phase and an olive leave extract (OLE) encapsulated in the internal aqueous phase (DE/OLE) were incorporated as fat replacers in meat systems, in order to improve ...
    • Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in ... 
      González, Estefanía; Gómez-Caravaca, Ana María; Giménez, Begoña; Cebrián, Rubén; Maqueda, Mercedes; Martínez-Férez, Antonio; Segura-Carretero, Antonio; Robert Canales, Paz (Elsevier Ltd, 2019)
      © 2018 Elsevier LtdAn olive leaf extract (OLE) was microencapsulated with sodium alginate (SA) by spray-drying to study the evolution of oleuropein (ORP) during in vitro gastrointestinal digestion, and its bioaccessibility ...
    • Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS 
      Olate-Gallegos, Carla; Barriga, Andrés; Vergara, Cristina; Fredes, Carolina; García, Paula; Giménez, Begoña; Robert Canales, Paz (Taylor and Francis Inc., 2019)
      Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds, Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and Macrocystis integrifolia (Bory) by liquid chromatography ...
    • Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions 
      Robert Canales, Paz; Vergara, Cristina; Silva Weiss, Andrea; Osorio, Fernando A.; Santander, Rocio; Sáenz Hernández, Carmen; Giménez, Begoña (Public Library Science, 2020)
      A purple cactus pear (Opuntia ficus-indica) extract (CP) was encapsulated in double emulsions (DE) gelled with gelatin (DE-CP-G) and with gelatin and transglutaminase (DE-CP-GT), as well as in a DE with a liquid external ...
    • Influence of the Location of Ascorbic Acid in Walnut Oil Spray-Dried Microparticles with Outer Layer on the ... 
      Cáceres, Denisse; Giménez, Begoña; Marquez Ruiz, Gloria; Holgado, Francisca; Vergara, Cristina; Romero Hasler, Patricio; Soto Bustamante, Eduardo; Robert Canales, Paz (MDPI, 2020)
      Purified walnut oil (PWO) microparticles with Capsul(R) (C, encapsulating agent), sodium alginate (SA) as outer layer and ascorbic acid (AA) as oxygen scavenger were obtained by spray drying using a three-fluid nozzle. AA ...
    • IurV, encoded by ORF VCA0231, is involved in the regulation of iron uptake genes in vibrio cholerae 
      Sachman Ruiz, Bernardo; Ibarra, José Antonio; Estrada de los Santos, Paulina; Torres Muñoz, Alexia; Giménez, Begoña; Salazar Garrido, Juan Carlos; García Angulo, Víctor Antonio (MDPI, 2020)
      The pathogen Vibrio cholerae has multiple iron acquisition systems which allow bacteria to exploit a variety of iron sources across the different environments on which it thrives. The expression of such iron uptake systems ...
    • Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro ... 
      González, Estefanía; Gómez Caravaca, Ana María; Giménez, Begoña; Cebrian, Rubén; Maqueda, Mercedes; Parada, Javier; Martínez Ferez, Antonio; Segura Carretero, Antonio; Paz, Robert (Elsevier, 2020)
      Olive leaves extract (OLE) was spray-dried with maltodextrin (MD) or inulin (IN) to study the evolution of oleuropein (OE) during in vitro gastrointestinal digestion, its bioaccessibility and potential bioavailability. In ...