Browsing by Author "9fcdedbe-b6c4-47aa-b029-58067cf2b147"
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Roncoroni, Leda; Bascuñán, Karla A.; Doneda, Luisa; Scricciolo, Alice; Lombardo, Vincenza; Branchi, Federica; Ferretti, Francesca; Dell’Osso, Bernardo; Montanari, Valeria; Bardella, Maria Teresa; Elli, Luca (MDPI AG, 2019)The authors have requested that the following changes be made to their paper [1]. In Table 2, page 6, the frequency (and percentage) of gastrointestinal symptoms are shown for each group (regular gluten-free diet (R-GFD) ...
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Scricciolo, Alice; Elli, Luca; Doneda, Luisa; Bascuñán Gamboa, Karla; Branchi, Federica; Ferretti, Francesca; Vecchi, Marurizio; Roncoroni, Leda (MDPI, 2020)Background and Aim. Iron deficiency without anemia (IDWA) is a common finding in celiac disease (CD) and can also persist in case of good compliance and clinical response to a strict gluten-free diet (GFD). This scenario ...
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Elli, Luca; Bascuñán, Karla; di Lernia, Lorenzo; Bardella, María Teresa; Doneda, Luisa; Soldati, Laura; Orlando, Stefanía; Ferretti, Francesca; Lombardo, Vincenza; Barigelletti, Giulio; Scricciolo, Alice; Fabiano, Sabrina; Vecchi, Maurizio; Roncoroni, Leda (BMC, 2020)
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Bascuñán Gamboa, Karla; Roncoroni, Leda; Branchi, Federica; Doneda, Luisa; Scricciolo, Alice; Ferretti, Francesca; Araya, Magdalena; Elli, Luca (Oxford University Press INC, 2018)Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include ...