Browsing by Author "XX676162"
Now showing items 1-7 of 7
-
(Elsevier, 2015)Floral scent plays an important role in attracting and guiding pollinators and is composed of a bouquetof volatile organic compounds (VOCs). Alstroemeria is a commercially important cut flower, howeverbreeding efforts have ...
-
(MDPI, 2020)The main function of floral scent is to attract and guide pollinators, but it is also an important character in the ornamental plant industry. Several studies have considered the chemical evaluation of floral scent during ...
-
(ELSEVIER, 2006-03-16)In order to estimate the genetic diversity within the Alstroemeriaceae family, nine wild alstroemeria accessions. 10 commercial varieties and the monotype Leontochir ovallei were evaluated using two different methods. RAPD ...
-
(WFL PUBL, 2008-10)In this paper we evaluated the genetic diversity among apricot cultivars of different origins using SSR markers. Thirty-one apricot cultivars were evaluated, including one Japanese plum and one apricot x plum hybrid as ...
-
(Taylor & Francis, 2017)Tulip is one of the most important cut flowers in the world market and abscission of the tepals is this species' most common symptom during vase life. To prevent these symptoms and extend postharvest life, passive and ...
-
(2011-07)High quality fruits are increasingly demanded along with the need to ensure this attribute to consumers. Thus, this study was aimed at characterizing a melting (‘Elegant Lady’) and a non-melting flesh (‘Carson’) peach ...
-
(MDPI, 2021)Flower colour is mainly due to the accumulation of flavonoids, carotenoids and betalains in the petals. Of these pigments, flavonoids are responsible for a wide variety of colours ranging from pale yellow (flavones, flavonols ...
