Browsing by Author "XX676190"

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    • Búsqueda activa de enfermedad celíaca en familiares de primer grado de casos celíacos 
      Bejares Cárdenas, Marcela; Oyarzún, Amaya; Lucero Álvarez, Yalda; Espinoza, Nelly; Bascuñán Gamboa, Karla; Araya, Magdalena (Sociedad Médica de Santiago, 2015)
      Active search of celiac disease (CD) among risk groups has significantly increased the scope of known clinical variants. Aim: To measure the frequency and clinical characteristics of CD among first degree relatives (FDR) ...
    • Changes in age at diagnosis and nutritional course of celiac disease in the last two decades 
      Villanueva Choquehuanca, Mónica; Oyarzún Arancibia, Amaya; Leyton Dinamarca, Bárbara; González, Mónica; Navarro, Elizabeth; Canales, Paulina; Ossa, Cristóbal; Muñoz, María Paz; Bascuñán Gamboa, Karla; Araya Quezada, María Magdalena (MDPI, 2020)
    • Diet, plasma, erythrocytes, and spermatozoa fatty acid composition changes in young vegan men 
      Chamorro Melo, Rodrigo; González, María F.; Aliaga Godoy, Rocío; Gengler Prieto, Valentina; Balladares, Constanza; Barrera Ramírez, Cynthia; Bascuñán Gamboa, Karla; Bazinet, Richard P.; Valenzuela Báez, Rodrigo (Wiley, 2020)
      There has been increasing interest in vegan diets, but how this dietary pattern regulates tissue fatty acids (FA), especially in men, is unclear. Our aim was to evaluate the effect of a vegan diet on plasma, erythrocyte, ...
    • Dietary gluten as a conditioning factor of the gut microbiota in celiac disease 
      Bascuñán Gamboa, Karla; Araya Quezada, Magdalena; Roncoroni, Leda; Doneda, Luisa; Elli, Luca (Oxford University Press, 2020)
      The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
    • Efficacy of a high-iron dietary intervention in women with celiac disease and iron deficiency without anemia: ... 
      Scricciolo, Alice; Elli, Luca; Doneda, Luisa; Bascuñán Gamboa, Karla; Branchi, Federica; Ferretti, Francesca; Vecchi, Marurizio; Roncoroni, Leda (MDPI, 2020)
      Background and Aim. Iron deficiency without anemia (IDWA) is a common finding in celiac disease (CD) and can also persist in case of good compliance and clinical response to a strict gluten-free diet (GFD). This scenario ...
    • Evaluación de la aceptabilidad de dos aceites vegetales con diferentes niveles de ácido alfa-linolénico en ... 
      Valencia Canessa, Alejandra; Valenzuela Báez, Rodrigo; Bascuñán Gamboa, Karla; Chamorro Melo, Rodrigo; Barrera Ramírez, Cynthia; Faune P., Mariana; Jara N., Macarena; Kuratomi M., Cecilia; Moraga F., Andrea; Silva R., Daniela (Universidad de Chile, 2014)
      Polyunsaturated Omega-3 fatty acids (ω-3 PUFA), particularly docosahexaenoic acid (C22:6 ω-3, DHA), are critical nutrients during pregnancy with a key role for visual and brain development. Fish, especially oily fi sh, ...
    • Mediterranean gluten-free diet: is it a fair bet for the treatment of gluten-related disorders? 
      Bascuñán Gamboa, Karla; Elli, Luca; Vecchi, Maurizio; Scricciolo, Alice; Mascaretti, Federica; Parisi, María; Doneda, Luisa; Lombardo, Vincenza; Araya, Magdalena; Roncoroni, Leda (Frontiers Media SA, 2020)
      Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free ...
    • Pandemic effects and gluten-free diet: an adherence and mental health problem 
      Bascuñán Gamboa, Karla; Rodríguez Silva, Juan Manuel; Osben Rojas, Carla; Fernández, Alan; Sepúlveda Gúzman, Carlos; Araya Quezada, María Magdalena (MDPI, 2021)
      The COVID-19 pandemic has been present for many months, influencing diets such as the gluten-free diet (GFD), which implies daily challenges even in non-pandemic conditions. Persons following the GFD were invited to answer ...
    • Potenciales intervenciones alimentarias en el manejo y prevención de la alergia en lactantes 
      Bascuñán Gamboa, Karla; Araya, Magdalena (2014)
      Durante las últimas décadas la incidencia de enfermedades atópicas como el asma, dermatitis atópica y alergias a alimentos ha aumentado de manera exponencial. Aunque las enfermedades atópicas tienen una clara base genética, ...
    • The 5 Ws of a gluten challenge for gluten-related disorders 
      Bascuñán Gamboa, Karla; Roncoroni, Leda; Branchi, Federica; Doneda, Luisa; Scricciolo, Alice; Ferretti, Francesca; Araya, Magdalena; Elli, Luca (Oxford University Press INC, 2018)
      Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include ...