Browsing by Author "XX676584"

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    • Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with ... 
      Cáceres Mella, Alejandro; Peña Neira, Álvaro; Narváez Bastías, Jaime; Jara Campos, Carla; López Solís, Remigio; Canals, Joan Miquel (International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
      The concentration of proanthocyanidins from twenty red wines from cv. Cabernet Sauvignon, five ros e wines from cv. Cabernet Sauvignon and five white wines from cv. Sauvignon Blanc was quantified using four analytical ...
    • Efecto antibacteriano de kaempferol y (-) -epicatequina sobre Helicobacter pylori y escherichia coli 
      Escandón Villalobos, Ricardo Antonio (Universidad de Chile, 2013)
      Los compuestos fenólicos provienen del metabolismo secundario de las plantas y se les ha asociado con propiedades antibacterianas. Entre las bacterias mas estudiadas por su alta prevalencia y efectos detrimentales sobre ...
    • Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast 
      Jara Campos, Carla; Laurie, V. Felipe; Mas, Albert; Romero Ormazábal, Jaime (Frontiers Media, 2016)
      In this study, the presence of non-conventional yeast associated with vineyards located between latitudes 30 degrees S and 36 degrees S was examined, including the valleys of Limari, Casablanca, Maipo, Colchagua, Maule, ...
    • Oenococcus oeni in chilean red wines: technological and genomic characterization 
      Romero Ormazábal, Jaime; Ilabaca, Carolina; Ruiz, Mauricio; Jara Campos, Carla (Frontiers media SA, 2018)
      The presence and load of species of LAB at the end of the malolactic fermentation (MLF) were investigated in 16 wineries from the different Chilean valleys (Limari, Casablanca, Maipo, Rapel, and Maule Valleys) during 2012 ...