Browsing by Author "XX676817"
Now showing items 1-13 of 13
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(Universidad de ChilePrograma Cybertesis, 2006)
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(Universidad de Chile, 2006)Se propone generar una clasificación territorial que permita determinar que porciones del área de estudio son capaces de actuar como sustentadoras en el contexto del carácter expansivo de la tercera fase en este proceso
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(Universidad de Chile, 2006)Se plantea como objetivo general el “Generar una Clasificación Territorial para la Comuna de Punitaqui que permita identificar y jerarquizar a nivel local unidades territoriales con mayor o menor condición de desertificación ...
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(Elsevier, 2015)Floral scent plays an important role in attracting and guiding pollinators and is composed of a bouquetof volatile organic compounds (VOCs). Alstroemeria is a commercially important cut flower, howeverbreeding efforts have ...
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(ELSEVIER, 2006-03-16)In order to estimate the genetic diversity within the Alstroemeriaceae family, nine wild alstroemeria accessions. 10 commercial varieties and the monotype Leontochir ovallei were evaluated using two different methods. RAPD ...
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(Universidad de ChilePrograma Cybertesis, 2006)Se elaboró una zonificación de espacios potenciales ganaderos en la comuna de Negrete a partir de información bibliográfica y cartográfica del sistema natural y cultural de la comuna, desde la oportunidad de apertura de ...
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(Springer, 2015)Peach and nectarine quality traits such as flavor, texture, and juiciness are important for consumer acceptance. Maturity date (MD) also plays a role in the fruit-ripening process and is an important factor for marketing ...
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Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage (JOHN WILEY & SONS LTD, 2008-09)BACKGROUND: The poor eating quality of fresh peaches transported to far markets is one of the main problems that fresh-fruit exporting countries have to face. This research is focused on the evaluation of the sensorial ...
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(BioMed Central, 2015)Background: Fish reared under intensive conditions are repeatedly exposed to stress, which negatively impacts growth. Although most fish follow a conserved pattern of stress response, with increased concentrations of ...
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(2009)Preconditioning is a thermal treatment that consists in maintaining stone fruits immediately after harvest and prior to cold storage at 20 C for 24–48 h in special chambers aimed to extend fruit market life reducing chilling ...
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(Springer, 2015)Kiwifruit breeding still largely relies on phenotypic observation of cross progeny grown in the field to fruiting maturity, without any selection prior to the juvenility being overcome. Developing markers for the selection ...
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Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions (BLACKWELL PUBLISHING, 2008-08)The objective of this research was to evaluate the shelf life of two nectarine flesh typologies in order to determine the exporting potential of fresh nectarines to distant markets. "Maria Dolce" (subacid fruit type) and ...
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(Universidad de Chile, 2006)De este modo, para abordar la problemática de la investigación, se desarrollaron distintas etapas dadas por los objetivos planteados. El primer objetivo se aboca a la identificación y catastro de todas las Áreas Naturales ...
