Browsing by Author "a19efcf4-f16b-4049-916f-0c0bffed6a8f"
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Hinzpeter, I.; Shene, C.; Masson, L. (2006)Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth ...