Browsing by Author "a32a2ca1-8242-4b86-9904-7c0e703d91b7"
Now showing items 1-3 of 3
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Lemus Mondaca, Roberto; Zambra, Carlos; Rosales, Carlos (Elsevier, 2019)Olive-waste cake has the potential to be used as source material in many agroindustry applications once dried. In this study, a tridimensional model including heat and mass transfer for olive-waste cake dehydration was ...
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Zambra, Carlos; Hernández, Diógenes; Reyes, Hugo; Riveros, Nicole; Lemus Mondaca, Roberto (Frontiers Media, 2021)In this study, Kageneckia oblonga leaves were dried under different drying conditions and techniques [oven drying (NC), vacuum drying (VNC), convective drying (FC), and microwave-assisted convective drying (MWFC)]. Thus, ...
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Lemus Mondaca, Roberto; Zambra, Carlos; Marín, Fernanda; Pérez Won, Mario; Tabilo Munizaga, Gipsy (Springer, 2018-08)Jumbo squid is an important marine resource commercialized in Chile as well as American countries such as PerA, Mexico, and USA. In order to find the best conditions for prevention of squid meat degradation, this study ...