Browsing by Author "a71ec58a-5dc7-4eac-8082-4f28bfe3f31e"
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Contador, L.; Díaz, M.; Millanao, M.; Hernández, E.; Shinya, P.; Sáenz, C.; Infante, R. (Elsevier, 2016)Peach flesh softening is a continuous process that occurs mainly during postharvest. It allows fruit to reach the proper firmness for consumption. In this trial, it was evaluated different texture attributes of three ...
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Contador, L.; Díaz, M.; Hernández, E.; Shinya, P.; Infante Espiñeira, Rodrigo (2016)In this work, we evaluate the relationship between the rheological and the sensory texture of fresh peach and nectarine varieties. Two non-melting fleshed varieties (NMF), 'Andross' and 'Carson, and four melting fleshed ...