Browsing by Author "ace4b3e6-d57e-4a9f-84c4-36329d394b01"
Now showing items 1-14 of 14
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Romero, Nalda; Fernández, Arturo; Robert Canales, Paz (2012)Tara is a native species of Peru and is widely distributed in Latin America; its fruits (pods) have a high potential for medical, industrial and food uses. A supercritical tara polyphenol extract (STPE) was obtained from ...
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Masson, Lilia; Muñoz, José; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Hernández, Luis; Castro, Julia; Robert Canales, Paz (Instituto de la Grasa, 2007)The announcement made by Swedish researches in April 2002 concerning the detection of acrylamide in many different foods, has generated a great deal of scientific publications coming from different parts of the world. The ...
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Dossi, Camila G.; González Mañán, Daniel Alonso; Romero, Nalda; Silva, David; Videla Cabrera, Luis; Tapia Opazo, Gladys (Royal Society of Chemistry, 2018)© The Royal Society of Chemistry. Ischemia-reperfusion (IR) is a deleterious condition associated with liver transplantation or resection that involves pro-oxidant and pro-inflammatory mechanisms. Considering that Rosa ...
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García-González, Diego L.; Romero, Nalda; Aparicio, Ramón (2010)Olive tree varieties that were cultivated only in the Mediterranean basin a few decades ago are now planted in the Southern Hemisphere as well. The chemical composition of the oils produced in countries as far distant as ...
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Pando, María Elsa; Bravo, Beatriz; Berrios, Macarena; Galdames, Andrea; Rojas, Catalina; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Rivera, Matías; Rodríguez, Alicia; Aubourg, Santiago (Institute of Agricultural and Food Information, 2014)The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...
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Ortiz Viedma, Jaime; Romero, Nalda; Robert Canales, Paz; Araya, Juan Carlos; López Hernández, J.; Bozzo, C.; Navarrete, E.; Osorio, A.; Ríos, A. (ELSEVIER, 2006)The nutritional composition of the edible seaweeds Durvillaea antaretica (frond and stem) and dried Ulva lactuca was determined, including the soluble (SDF), insoluble (IDF) and total (TDF) dietary fiber content, amino ...
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Romero, Nalda; Robert Canales, Paz; Masson, Lilia; Ortiz, Jaime; Pavez, Jacquelinne; Garrido, Carolina; Foster, Mariela; Dobarganes, Carmen (2004)The high temperature antioxidant efficiency of α-tocopherol, α-tocotrienol and a mixture of both on hazelnut oil were evaluated. Crude hazelnut oil (HZO), crude hazelnut oil treated with alumina (THZO), as well as three ...
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Romero, Nalda; Robert Canales, Paz; Masson, Lilia; Ortiz, Jaime; González, Karina; Tapia, Karla; Dobaganes, Carmen (2007)The antioxidant effects of tocols (α-tocopherol and α-tocotrienol) and Rosa mosqueta shell extract added to antioxidant-stripped canola oil (TCO) were evaluated and compared with the non-stripped oil (CO) under the same ...
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Robert Canales, Paz; Gorena, Tamara; Romero, Nalda; Sepulveda, Elena; Chavez, Jorge; Sáenz Hernández, Carmen Luisa (2010)Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean protein isolates (SPI) by spray drying using a ...
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Ortiz Viedma, Jaime; Uquiche, Edgar; Robert Canales, Paz; Romero, Nalda; Quitral Robles, Vilma; Llantén, Catherine (2008)The nutritional composition of the edible seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera was determined, including amino acid and fatty acid contents along with tocol and carotenoid contents. The ...
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Robert Canales, Paz; Masson, Lilia; Romero, Nalda; Dobarganes, M. C.; Izaurieta, Macarena; Ortíz, Jaime; Wittig, Emma (Instituto de la Grasa, 2001)Oxidative stability of crisps fried in two vegetable oils: sunflower oil (SO) and partially hydrogenated sunflower oil (PHSO), was studied. Crisps were stored at temperature at daylight, at 40°C in oven, and a -23°C as a ...
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Pando, M. Elsa; Rodríguez, Alicia; Galdames, Andrea; Berrios, Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, M. Antonieta; Ortiz, Jaime; Aubourg, Santiago P. (Springer, 2018)This study was focused on a by-product (i.e., belly muscle) resulting from the commercial processing of rainbow trout (Oncorhynchus mykiss). In it, n-3 long-chain polyunsaturated fatty acid (LCPUFA) concentrates were ...
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Barrera, Cynthia; Valenzuela, Rodrigo; Rincón, Miguel Ángel; Espinosa, Alejandra; Echeverria, Francisca; Romero, Nalda; Gonzalez-Mañan, Daniel; Videla Cabrera, Luis (Elsevier Inc., 2018)© 2018 Elsevier Inc. Enhanced iron levels in liver are associated with oxidative stress development and damage with increased fat accumulation. The aim of this work was to assess the hypothesis that antioxidant-rich extra ...
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Masson, Lilia; Urra, Carlos; Izaurieta, Macarena; Ortiz, Jaime; Robert Canales, Paz; Romero, Nalda; Wittig, Emma (Instituto de la Grasa, 2001)The progression of deterioration of crisps stored at room temperature (day light and darkness), and in darkness at 40°C and -23°C (control) was evaluated. The samples were obtained from a leader industry of the chilean ...