Browsing by Author "ba901852-26a3-40c3-a92f-333972c71a5a"
Now showing items 1-8 of 8
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Vandevijvere, Stefanie; Barquera, Simon; Caceres, Gabriela; Corvalán Aguilar, Camila; Karupaiah, Tilakavati; Kroker-Lobos, Maria Fernanda; L'Abbé, Mary; Ng, See Hoe; Phulkerd, Sirinya; Ramírez Zea, Manuel; Rebello, Salome A.; Reyes, Marcela; Sacks, Gary; Sánchez Nóchez, Carme (Blackwell Publishing Ltd, 2019)© 2019 World Obesity FederationThe Healthy Food Environment Policy Index (Food-EPI) aims to assess the extent of implementation of recommended food environment policies by governments compared with international best ...
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Kanter, Rebecca; Reyes, Marcela; Vandevijvere, Stefanie; Swinburn, Boyd; Corvalán Aguilar, Camila (Blackwell Publishing Ltd, 2019)© 2019 World Obesity FederationThis study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 ...
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Reyes Jedlicki, Marcela; Smith Taillie, Lindsey; PopkinI, Barry; Kanter, Rebecca; Vandevijvere, Stefanie; Corvalán Aguilar, Camila (Public Library of Science, 2020)Background In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented. We ...
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Kanter, Rebecca; Vanderlee, Lana; Vandevijvere, Stefanie (Cambridge University Press, 2018-06)
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Kelly, Bridget; Vandevijvere, Stefanie; Ng, See Hoe; Adams, Jean; Allemandi, Lorena; Bahena-Espina, Liliana; Barquera, Simon; Boyland, Emma; Calleja, Paul; Carmona-Garcés, Isabel Cristina; Castronuovo, Luciana; Cauchi, Daniel; Correa, Teresa; Corvalán Aguilar, Camila; Cosenza- (Blackwell Publishing Ltd, 2019)Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview ...
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Neff, Roni A.; Kanter, Rebecca; Vandevijvere, Stefanie (Project HOPE, 2015)© 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...
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Kanter, Rebecca; Vanderlee, Lana; Vandevijvere, Stefanie (Cambridge University Press, 2018)
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Kanter, Rebecca; Reyes, Marcela; Swinburn, Boyd; Vandevijvere, Stefanie; Corvalán Aguilar, Camila (MDPI AG, 2019)© 2018 by the authors. Licensee MDPI, Basel, Switzerland.This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June ...