Browsing by Author "bb0d8179-e52a-4f8e-bc39-d4df90535adb"

Now showing items 1-6 of 6

    • Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and ... 
      Pando, M. Elsa; Rodríguez Melis, Alicia; Valenzuela Pedevila, María Antonieta; Berríos, Macarena; Rivera, Matías; Romero Palacios, Nalda; Barriga, Andrés; Aubourg, Santiago (Springer, 2021)
      Supercritical carbon dioxide (SCCO2) was studied as a medium for the esterification of eicosapentaenoic acid (n-3 C20:5, EPA) or docosahexaenoic acid (n-3 C22:6, DHA) and caprylic acid (C8:0, CA) in structured triacylglycerols ...
    • Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of ... 
      Ortíz Viedma, Jaime; Romero Palacios, Nalda; Puente Díaz, Luis; Burgos, Katherine; Toro, María; Ramírez, Leslie; Rodríguez Melis, Alicia; Barros Velázquez, Jorge; Aubourg, Santiago P. (Wiley, 2017)
      Stevia (Stevia rebaudiana Bert.) is a relevant source of natural phenolic compounds with antioxidant and antimicrobial properties. The aim of this study was to evaluate the potential protective effect of crude stevia ...
    • Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) 
      Rodríguez Melis, Alicia; Maier, Liliana; Paseiro-Losada, Perfecto; Aubourg, Santiago P. (Taylor & Francis, 2016)
      This work focuses on changes in sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage (24 days). A marked change (p < 0.05) in the results of sensory analysis was found in the flesh ...
    • Development and optimization of cultured goat cream butter 
      Rodríguez Melis, Alicia; Bunger Timmermann, Andrea; Castro Montero, Eduardo; Sousa, I.; Empis, J. (AMER OIL CHEMISTS SOC A O C S PRESS, 2003-10)
      A central composite design 2(2) + star based on response surface methodology was used for development and optimization of a cultured goat cream butter formulation (cultured). The goat milk cream was inoculated with ...
    • Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species 
      Aubourg, Santiago P.; Trigo, Marcos; Martínez, Beatriz; Rodríguez Melis, Alicia (MDPI, 2020)
      The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (Scomber colias) was investigated. For this different chilling times (0, 4 and 9 days) were taken ...
    • EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of ... 
      Espinosa, Alejandra; Ross, Andrés; Dovale-Rosabal, Gretel; Pino De la Fuente, Francisco Javier; Uribe Oporto, Ernesto; Sacristán, Camila; Ruiz Rojas, Paulina; Valenzuela, Rodrigo; Romero Palacios, Nalda; Aubourg, Santiago P.; Rodríguez Melis, Alicia (MDPI, 2020)
      Dietary intake of eicosapentaenoic/docosahexaenoic acid (EPA/DHA) reduces insulin resistance and hepatic manifestations through the regulation of metabolism in the liver. Obese mice present insulin resistance and lipid ...