Browsing by Author "bbded129-34bb-424e-984a-325e8762fc89"
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Silva, Wladimir; Torres Gatica, María Fernanda; Oyarzún Ampuero, Felipe; Silva Weiss, Andrea; Robert Canales, Paz; Cofrades, Susana; Giménez, Begoña (Elsevier, 2018)The development of fat replacers to obtain healthier/functional foods is a constant challenge. With this aim, double emulsions (DE) with a blend of olive, linseed and fish oils as oil phase were developed. To prevent the ...