Browsing by Author "c030d229-f475-4150-92df-7145f4dd2fab"

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    • Chemical and biological properties of phenolics in wine: Analytical determinations and health benefits 
      Zúñiga López, María C.; Laurie, V. Felipe; Barriga González, Germán; Folch Cano, Christian; Fuentes, Jocelyn; Agosin Trumper, Eduardo; Olea Azar, Claudio (Bentham Science Publishers B.V., 2017)
      © 2017 Bentham Science Publishers. Since the early 1990s, a meaningful number of reports have been published supporting the idea that wines, especially reds, encompass a series of bioactive compounds, mainly phenolic ...
    • Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast 
      Jara Campos, Carla; Laurie, V. Felipe; Mas, Albert; Romero Ormazábal, Jaime (Frontiers Media, 2016)
      In this study, the presence of non-conventional yeast associated with vineyards located between latitudes 30 degrees S and 36 degrees S was examined, including the valleys of Limari, Casablanca, Maipo, Colchagua, Maule, ...