Browsing by Author "cc1c19ac-05a0-4421-a175-482de1812321"

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    • Reducing food loss and waste while improving the public's health 
      Neff, Roni A.; Kanter, Rebecca; Vandevijvere, Stefanie (Project HOPE, 2015)
      © 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...