Browsing by Author "ceac88a9-44b0-43f5-b816-92064aeb191d"
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Bascuñán Gamboa, Karla; Elli, Luca; Vecchi, Maurizio; Scricciolo, Alice; Mascaretti, Federica; Parisi, María; Doneda, Luisa; Lombardo, Vincenza; Araya, Magdalena; Roncoroni, Leda (Frontiers Media SA, 2020)Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free ...