Browsing by Author "d41a5ed4-6bd3-442e-9077-e06cb2c04028"
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Úbeda, C.; Gil i Cortiella, M.; Barrio Galán, R. Del; Peña Neira, Álvaro (South African Soc Enology and Viticulture-Sasev, 2017)Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics. “Terroir” and berry maturity are considered to be the main influences on the expression of these characteristics. This ...