Browsing by Author "d87689e3-5e15-43c8-b097-d7e13368b659"
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Riquelme, N.; Zúñiga, R. N.; Arancibia, C. (Academic Press, 2019)Consumer demand for ‘natural’ products has led the food industry to substitute synthetic ingredients with others of natural origin. Nanoemulsions are thermodynamically unstable systems, so an emulsifier is necessary to ...