Browsing by Author "db16df06-8431-4d43-b425-e0bba419d5e1"
Now showing items 1-1 of 1
-
Rodríguez, Alicia; Carriles, Nicolás; Cruz, José M.; Aubourg, Santiago P. (2008)Whole, farmed Coho salmon (Oncorhynchus kisutch) were sacrificed in slurry ice (-1.5 °C) then stored in this medium for further processing after 0, 5 and 9 days. They were cooked whole and the flesh was evaluated by sensory, ...