Browsing by Author "db34cb57-9927-4b89-8a27-4ce855993d74"

Now showing items 1-4 of 4

    • Correction: Roncoroni, L. et al. A low FODMAP gluten-free diet improves functional gastrointestinal disorders ... 
      Roncoroni, Leda; Bascuñán, Karla A.; Doneda, Luisa; Scricciolo, Alice; Lombardo, Vincenza; Branchi, Federica; Ferretti, Francesca; Dell’Osso, Bernardo; Montanari, Valeria; Bardella, Maria Teresa; Elli, Luca (MDPI AG, 2019)
      The authors have requested that the following changes be made to their paper [1]. In Table 2, page 6, the frequency (and percentage) of gastrointestinal symptoms are shown for each group (regular gluten-free diet (R-GFD) ...
    • Efficacy of a high-iron dietary intervention in women with celiac disease and iron deficiency without anemia: ... 
      Scricciolo, Alice; Elli, Luca; Doneda, Luisa; Bascuñán Gamboa, Karla; Branchi, Federica; Ferretti, Francesca; Vecchi, Marurizio; Roncoroni, Leda (MDPI, 2020)
      Background and Aim. Iron deficiency without anemia (IDWA) is a common finding in celiac disease (CD) and can also persist in case of good compliance and clinical response to a strict gluten-free diet (GFD). This scenario ...
    • Exposure to different amounts of dietary gluten in patients with non-celiac gluten sensitivity (Ncgs): An ... 
      Roncoroni, Leda; Bascuñán, Karla A.; Vecchi, Maurizio; Doneda, Luisa; Bardella, Maria T.; Lombardo, Vincenza; Scricciolo, Alice; Branchi, Federica; Elli, Luca (MDPI AG, 2019)
      © 2019, MDPI AG. All rights reserved.It is unclear whether patients with non-celiac gluten sensitivity (NCGS) can tolerate gluten. We have evaluated the changes of both gastrointestinal symptoms and quality of life for ...
    • The 5 Ws of a gluten challenge for gluten-related disorders 
      Bascuñán Gamboa, Karla; Roncoroni, Leda; Branchi, Federica; Doneda, Luisa; Scricciolo, Alice; Ferretti, Francesca; Araya, Magdalena; Elli, Luca (Oxford University Press INC, 2018)
      Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include ...