Browsing by Author "f0f0a945-dabd-41b3-8598-7c61cf876a04"
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Méndez, Eduardo; Sanhueza, Julio; Speisky Cosoy, Hernán; Valenzuela Bonomo, Carlos (American Oil Chemists' Society, 1997)Two Rancimat evaluation modes, the induction period (IP), and the time needed to achieve a selected difference in conductivity (tΔK) were compared for assessing relative stability of anchovy sardine, and hake liver oils. ...
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Méndez, Eduardo; Sanhueza, Julio; Nieto, Susana; Speisky Cosoy, Hernán; Valenzuela Bonomo, Carlos (1998)The oil extracted from the fat-storage organ (fat body) of the bullfrog (Rana catesbeiana) was characterized for its fatty acid composition. The main fatty acids were palmitic (18.1%), stearic (4.1%), myristic (2.7%), oleic ...
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Méndez, Eduardo; Sanhueza, Julio; Speisky Cosoy, Hernán; Valenzuela Bonomo, Carlos (American Oil Chemists' Society, 1996)The induction periods for the peroxidation of various fish oils at 55-90°C were studied by the Rancimat test. The natural logarithms of the induction periods varied linearly with respect to temperature, with a mean coefficient ...