Browsing by Author "fa96cda1-a712-4ee9-be75-194339e714e8"

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    • Wine grape pomace flour in broiler diets effects growth and some meat characteristics 
      Reyes Jara, Paola; Urquiaga, Inés; Echeverría, Guadalupe; Durán Durán, Emerson; Morales Silva, María Sol; Valenzuela Venegas, Carolina (CSIRO, 2020)
      Context. Grape pomace maybe useful in broiler diets as a source of low cost antioxidants. Aims. The objective of this work was to determine the effect of including high concentrations of wine-grape pomace flour (WGPF) ...