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Masson, L.; Alfaro, T.; Camilo Manríquez, Conrado; Carvalho, A.; Illesca, P.; Torres, R.; Tavares do Carmo, M.; Mancini Filho, J.; Bernal, C. (CSIC, 2015)Gas-Liquid Chromatography (GLC) methods such as AOAC Fat in foods 966.06 (2005), AOCS Official Methods Ce 1h-05 (2005), Ce 1j-07 (2007), allow for analyzing the fatty acids (FAs) in dietary fats using highly polar liquid ...