Browsing by Subject "Diet"
Now showing items 21-40 of 48
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(Interciencia, 2016)The aim of this study was to ascertain the effect on intake behavior, in adult rats subjected to intermittent chronic stress, through the alteration of the early rat-breeding linkage and altering the late social linkage ...
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(2010)Adolescence is a dynamic period of the life cycle, with significant physical, psychological and social changes, leading to autonomy and independence in eating behaviors. During this time there is an increased risk in ...
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(Nature Publishing, 2015)Type 1 cannabinoid receptors (CB1R) modulate energy balance; thus, their premature activation may result in altered physiology of tissues involved in such a function. Activation of CB1R mainly occurs after binding to the ...
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(Cambridge University Press, 2008)In this research we studied the diet of Enteroctopus megalocyathus from three principal locations of the octopus fishery (Ancud, Quellón and Melinka) in southern Chile. The gastric contents of 523 individuals, collected ...
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(Nature, 2020)Fatty acids have been widely used as trophic biomarkers in marine mammals. However, for the South American sea lion, the most abundant otariid in the eastern South Pacific, there is no information about blubber fatty acids ...
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(Dental Investigations Society, 2016)© 2016 European Journal of Dentistry | Published by Wolters Kluwer-Medknow. Objective: Although sucrose is considered the most cariogenic carbohydrate in the human diet, the question of how many exposures are needed to ...
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(MDPI, 2021)Increasing epidemiological evidence suggests that optimal diet quality helps to improve preservation of lung function and to reduce chronic obstructive pulmonary disease (COPD) risk, but no study has investigated the ...
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(BMC, 2021)Salmonid Rickettsial Septicaemia (SRS), caused by Piscirickettsia salmonis, is the most important infectious disease in the Chilean salmon farming industry. An opportunity to control this disease is to use functional ...
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(MDPI, 2022)Dietary habits are determinants in the development of a range of conditions and age-related diseases. We explored the associations of sociodemographic, health-related indicators, and health behavioral factors on dietary ...
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(2009)One of the most controversial hypotheses that associate basal metabolic rate (BMR) with food habits and habitat productivity is the food habit hypothesis (FHH). Here we examined the relationship between BMR, diet, and ...
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(2012)This article describes the basic prey requirements of Paraphysa sp., a small mygalomorph spider from the central Andes. Paraphysa sp. can be maintained in captivity using mealworms (Tenebrio molitor) as its primary food ...
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(2011)Bird species exhibit great diversity in digestive tract morphology and enzymatic activity that is partly correlated with the chemical composition of their natural diets. However, no studies have assessed whether the ...
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(Sociedad Médica Santiago, 2017)The trauma involved in any surgical procedure, even if elective, causes a metabolic stress response characterized by postoperative insulin resistance (PIR). PIR is considered a surgical stress marker and is associated ...
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(Wiley, 2021)Environmental conditions experienced by developing animals have an impact on the development and maturity of the immune system. Specifically, the diet experienced during early development influences the maintenance and ...
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(2013)The main diet-related cancers include colorectal, lung, breast in (postmenopausal) women, stomach, esophagus, prostate and pancreas. After tobacco, obesity is the leading cause of cancer; it accounts for one third of all ...
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(MDPI AG, 2015)Non-alcoholic fatty liver disease (NAFLD) is the main cause of liver disease worldwide. NAFLD is linked to circumstances such as type 2 diabetes, insulin resistance, obesity, hyperlipidemia, and hypertension. Since the ...
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(Abrasco-Assoc Brasileira Pos-Graduacao & Saude Coletiva, 2021)This study investigates the extent to which aspects of the social integration of the elderly are linked to higher levels of fruit and vegetable consumption. It involved a cross-sectional study based on data from the ...
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(Canadian Science Publishing, 2018)© Her Majesty the Queen in right of Canada 2018. Most animals must cope with seasonal fluctuations in environmental conditions, including variations in food availability and composition. Accordingly, it is expected that ...
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(BMC, 2021)Background: Obesity is a serious issue, spanning all ages, and, in the U.S., disproportionately affects Latinos and African Americans. Understanding sleep, physical activity and dietary behaviors that may predict childhood ...
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(MDPI, 2022)Sugars and other sweeteners contribute to the sweet taste of foods; exposure to this taste could alter appetite regulation and preferences for sweet products. Despite this, there is no widely accepted methodology for ...