Browsing by Author "Úbeda, Cristina"

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Artículo

Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of ...

Úbeda, Cristina; Lambert Royo, María Ignacia; Gil i Cortiella, Mariona; Barrio Galán, Rubén del; Peña Neira, Álvaro Iván (MDPI, 2021)

The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage is not selective, and other important molecules are lost in this process. The moment of the addition ...
Artículo

Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, ...

Barrio-Galán, Rubén Del; Úbeda, Cristina; Gil, Mariona; Medel-Marabolí, Marcela; Sieczkowski, Nathalie; Peña-Neira, Álvaro (MDPI AG, 2019)

Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different ...